#PIONEER WOMAN MAC AND CHEESE WITH PIMENTOS HOW TO#
#PIONEER WOMAN MAC AND CHEESE WITH PIMENTOS MAC#

#PIONEER WOMAN MAC AND CHEESE WITH PIMENTOS MAC#

Creamy Stove-Top Mac and Cheese (The best!).

Looking for more easy, delicious southern recipes? Try these! This model that has expanding handles fits over the sink so I donвЂ™t need to call The Beloved to help me hold it. I also like to have a nice large strainer for my pasta. This can be as simple as a box grater, or you can get a mandoline or even a food processor with a shredding disc. If youвЂ™re going to make your own pimento cheese, youвЂ™ll want something to help you shred your cheese. The following are affiliate links Shop This Recipe Make sure that the mayonnaise is fairly low on the ingredient list just to make sure your pimento cheese pasta isnвЂ™t too richвЂ“ too much oil, and the sauce will break, too.ДЄlso, note that you can use more or less pimento cheese in your pasta (or conversely, more or less pasta with your pimento cheese) depending on how gooey you want your mac and cheese to be and keeping in mind the pasta will suck up some of the sauce, especially if you have to refrigerate leftovers.Д«efore we make this deliciousness, here are my recommendations for some equipment that will make your life easier when making pimento cheese and/or a pasta dish. Most mass-produced pimento cheese is fairly loose and will list mayo or oil as the first or second ingredient. One caveat: make sure that it is relatively light on the mayo. If you are not in the area, use any excellent quality ready made pimento cheese or your own homemade pimento cheese. If you live in the Raleigh/Cary area, please go grab some.

Bring to a boil so the flour can thicken the sauce.ДЇor this pot pimento cheese pasta, I used 6 oz each of The ButcherвЂ™s MarketвЂ™s Jalapeno pimento cheese and Bacon pimento cheese.

Stir the pimento cheese mixture into mostly drained pasta in the pot.

Stir flour into thick pimento cheese (store bought or homemade thatвЂ™s light on the mayo).

Once I saw the lovely, thick texture of the pimento cheese from The ButcherвЂ™s Market, I knew it would be perfect for round 2. It was spectacularly good, but it was also really rich because IвЂ™d used a bunch of mayonnaise in my pimento cheese. The first time I tried this was with homemade pimento cheese and fettuccine.

Reserving some of the water not only gives the cheese something to melt into, but it provides additional starch to make the sauce incredibly creamy and smooth. Hers is roux-based, but I figured since there is oil in the pimento cheese already (in the form of mayonnaise), I could just stir a bit of flour into the pimento cheese and then melt the whole thing into the pot of nearly-drained pasta to simplify matters. I first saw someone use ready-made pimento cheese in a macaroni and cheese recipe when my friend Fran made this deliciousness.

#PIONEER WOMAN MAC AND CHEESE WITH PIMENTOS HOW TO#

4.3 Notes How to Make This Southern Macaroni and Cheese Recipe

Pioneer woman mac and cheese with pimentos